Steel cut oats are a favourite breakfast item at our house. Jos calls them "chewy porridge" and she requests them often. On weekends I will make a big pot for the week ahead and we reheat as needed on busy school day mornings. Using oats for supper was a new one for all of us. I've seen it mentioned in recipes and earmarked a few to try, but until that night in June, I didn't know what I had been missing.