Those who know me personally will tell you I spend a good part of my day talking about food. What I've made, what I'm going to make and what I should have made. I will ask people what they have packed on their lunch, what they're making for supper and what they ate for breakfast. I suspect it can get a little annoying at times. Thankfully no one has told me that yet!
Sweet Potato Salad Wrapadapted from Pickled Plum
2 sweet potatoes, peeled and chopped
2 slices of bacon
1 shallot, minced
1 lime, juiced
1 jalapeno pepper, minced
3 Tbsp Greek yogurt
3 leaves kale, de-stemmed and chopped
4 whole grain wraps
Steam sweet potatoes until tender. Reserve
While sweet potatoes are steaming, combine lime juice and shallot. Reserve.
Cook bacon and then chop. Reserve.
In a large bowl combine yogurt, jalapeno, shallot/lime juice and salt/pepper. Mix well. Toss in sweet potatoes, bacon and kale. Place 1/4 of mixture in each wrap. Enjoy!