baby-led weaning, but there is still time for some pre-teen weaning? I could lay out food for the kids to pick to put on their lunch and fill their containers with? I can already see a self-help group for the moms who cringe as their child chooses all dairy meals or (gasp) an entire lunch bag full of treats.
Thai Charred Corn & Coconut Soup
2 cobs corn
2 Tbsp coconut oil
1 onion diced
1 clove garlic, minced
1 Tbsp red curry paste
3 cups water
1 tsp salt
1 tsp pepper
2 carrots, peeled and chopped
2 cups cooked and shredded turkey or chicken
2 cups kale, chopped
1 cup coconut milk
handful cilantro or basil (optional)
Preheat BBQ to high.
Brush cobs of corn with 1 Tbps of coconut oil.
Place on grill and cook each side until slightly charred, about 3min each.
Remove from heat and cool. Shuck kernels from cobs and reserve.
In a large pot heat 1 Tbsp coconut oil over medium-high heat. Add onion and saute until translucent, about 5 min. Add curry paste and garlic, stirring constantly. Add water pepper and salt, scraping up any stuck bits from bottom of pan. Add carrots and kale, reduce heat and allow to simmer for about 15min. Add turkey/chicken and coconut milk and heat through, about 5 min. Taste for salt and season as desired. Top with chopped basil or cilantro if you like. Enjoy!